Pigs in a Blanket (from HEB)

Prep Time: 15 Minutes
Bake Time: 10 minutes
Makes 10 servings (2 sausages per serving)

1 Can Hill Country Fare refrigerated biscuits
20 HEB Smoked mini sausages (or Lil' Smokies; try turkey Lil' smokies for less fat)
1 Cup HEB Fruit Apricot or Peach Spread
2 Tablespoons HEB Dijon Mustard

1) Heat oven to 400 F. Line a baking sheet with foil, spray with nonstick cooking spray and set aside. (you don't REALLY need the foil if you don't have it)

2) Cut each biscuit in half and flatten into a 3-inch round. Place a small sausage in each, roll like a taco and place seam side down on baking sheet.

3) Bake for 10 minutes or until biscuits are golden-brown.

4) Meanwhile, combine fruit spread with mustard in a small bowl and serve as a dipping sauce. You can serve these sauce hot or cold.